Tuesday, December 24, 2013

BBQ Sauce

Curmudgeonly & Skeptical presents Boned Jello: South Carolina Mustard BBQ Sauce

� cup of defatted juices
� cup white vinegar
1 cup yellow mustard
� cup packed light brn sugar
� cup Worcestershire sauce
2 tsp hot sauce
1 tsp salt
1 tsp pepper
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